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- ISBN 13: 9781558322721.
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May 14, Clark rated it really liked it. Nice short book with lots of good recipes and food pictures. Some really strange recipes are included along with some nice basics. Reading this book was almost as much fun as eating deviled eggs! Jan 29, Denise rated it it was amazing. I absolutely love deviled eggs.
My mother made them practically every week and I still do. Variety of recipes is nice. We don't stick with the same old recipe all the time and this cookbook will certainly broaden your horizons about many ways to make deviled eggs. Fifty different recipes in all with cute descriptions. Some are very simple and delicious and others are labor int I absolutely love deviled eggs.
Some are very simple and delicious and others are labor intensive with so many ingredients that I have not attempted to make them. I guess if you have to come up with 50 recipes for deviled eggs that will happen.
She gives numerous humorous and helpful tips, like how to keep the outside of the yolks from turning green. My favorite recipe from this collection is Green Eggs and Ham. It is a hit at St. Patrick's Day or Halloween!
Deviled Eggs by Debbie Moose | Waterstones
I make a version of this without the green dye for anytime of the year. A great cookbook to add to your collection or to give to that special cook in your life!!
Nov 29, Bailey Jane rated it really liked it Recommends it for: those who love to cook and experiment, egg lovers. I don't know about you, but I'm a freak about my deviled eggs. No holiday is complete without them and every time is a chance to perfect or tweak the recipe in an effort to make "the perfect deviled egg. This book got 4 stars from me only because some of the recipes are almost a little TOO off the beaten path for my traditional taste, but most of the list are delicious in I don't know about you, but I'm a freak about my deviled eggs.
This book got 4 stars from me only because some of the recipes are almost a little TOO off the beaten path for my traditional taste, but most of the list are delicious incorporating exotic and bold spices and ingredients. May 03, Martha Swanson rated it really liked it. Fantastic recipes for the deviled egg lover! And never have leftovers.
I have the actual book but also bought the ebook version for my phone so anywhere I go I can produce some even unexpectedly! Jul 08, Cheryl rated it really liked it Shelves: cookbook. There some ap-peeling ideas here ; --deviled eggs with caviar and chives, or with chipotles and orange zest--but some revolting ones cocoa egg stuffing with cocoa and chocolate shavings. But there are some good tips: If you want your yolks to be centered, rest your egg carton on its side in the refrigerator a day before you boil them The author actually does not like the term "hard boiled" that's for detective novels ; she says hard cooked.
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Technically, deviled eggs should be rev Some say the devils you know are better than the devils you don't. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show that they don't have to be hot to be fabulous. Flavors can range from light to elegant to gutsy to fiery.
Fillings can be as smooth as silk or chock full and chunky. If you're a purist, take a trip down memory lane with the best of the classics, infused with fresh herbs and mild mustards. If you're looking for something different and fun, try out combos including blue cheese and bacon or pepperoni and parmesan. Or maybe you want to impress your friends with your international palate by including the flavors of Indian chutney and curry, Italian sun-dried tomatoes and pesto, or Greek feta and olives.
And if you love to go for the burn, well, welcome to perdition, where eggs stuffed with salsas or chilies, wasabi or jerk seasoning await the brave. And if you're worried about the devil in the details, fear not: here you will find answers to such timeless questions as how to perfectly hard-cook eggs, how to peel off the shell without demolishing the white, and how to present your creations so they look festive and don't go rolling off the plate when you serve them.
Get A Copy. Hardcover , 96 pages. More Details Original Title. Other Editions 5. Friend Reviews. To see what your friends thought of this book, please sign up. To ask other readers questions about Deviled Eggs , please sign up. Lists with This Book. This book is not yet featured on Listopia. Community Reviews. Showing Rating details. More filters. Sort order. May 14, Clark rated it really liked it. Nice short book with lots of good recipes and food pictures.taylor.evolt.org/huvyr-pinar-de.php
Deviled Eggs: 50 Recipes from Simple to Sassy
Some really strange recipes are included along with some nice basics. Reading this book was almost as much fun as eating deviled eggs! Jan 29, Denise rated it it was amazing. I absolutely love deviled eggs. My mother made them practically every week and I still do.
Related Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series)
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